I’m a rookie when it comes to handling wild game after the hunt. Yes, I am shamelessly admitting that I’ve been dropping it off to be processed for 90% of my hunts for all these years! We typically have a lot of meat when season wraps up, and the thought of processing it myself was daunting. Last year I decided I wanted to process everything myself, then in true Jessica fashion, I avoided it like the plague. I’ve had 5 or so deer sitting in my freezer this entire time. At least I deboned it before putting it in there!!